I cooked a variety of foods on this grill including chicken legs, pork chops, chicken breasts, fish, corn on the cob, sweet potato, squash, bacon wrapped jalapenos, and more. After awhile, I got used to adjusting the burners to achieve the best temperature for whatever food I was grilling. Even when I put the burners on medium setting, I found that the grill heated super quickly, and often went past the temperature I needed. In terms of actually grilling, it did take some time to figure out how to best adjust the burners. This method seemed to work a lot better for me. When the app notified me that the temperature was reached, that’s when I brushed the grates and placed food on the grill. I set the temperature on the display and in the app to my preferred cooking temperature (depending on what I cooked). The only burner I could not do that with was the sear burner as it only has a single setting. Instead, I decided to set the burners about mid-range rather than on high when starting the grill. In fact, I’d have to lower the burners and wait another 15 minutes for the grill to cool down to 375 or 400 degrees so that I could actually start using the grill. According to the LED display, the temperature would get upwards of 500 degrees within those 15 minutes which was far too high for me to begin cooking. The three burners and the sear burner produce 60,000 BTUs, so when placed on high for 15 minutes, it creates a really hot grill.
What you should know is that the grill has a super high BTU output, which is a measurement for the amount of heat that the grill produces. I found that pre-heating the grill on high wasn’t exactly what I wanted.
This allows the grill to burn away debris from previous cooking sessions, or loosen some food waste so that I could brush it off before cooking. The instructions indicated that I should preheat the grill on high for 15 minutes.
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